BLUE BOTTLE COFFEE
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Think of this blend as Hayes Valley dressed for the holidays. Familiar notes of dark chocolate are accented with a ribbon of dried raspberry and a dash of salted toffee, courtesy of our Ethiopia Hambela METAD Natural.
10 oz whole bean coffee

Crafted for ristretto extraction — a Blue Bottle signature — this blend invites you to linger a little longer in the season’s glow.
We dark-roasted this seasonal espresso for a deep, strong taste that intensifies in body the more it’s sipped.
We began with the same components as our best-selling Hayes Valley Espresso — loved for its luxurious dark chocolate profile — and blended in our Winter Single Origin to add uplifting fruit accents that shine through for layered complexity.
Winter Espresso can be enjoyed in Blue Bottle cafes around the world. Sip it straight for its rich, fruited chocolate notes, or in a cappuccino or seasonal latte for a sweeter, more rounded cup. Explore our app and cafe membership program here.

Welcoming our winter coffees into cafes is a cherished ritual — a moment of celebration for both baristas and guests. From our roasteries to our coffee bars, each team member approaches these seasonal offerings with bright anticipation, eager to share something fleeting and special. It’s our way of marking the season through warmth, care, and the joy of offering something extraordinary to those who walk through our doors.