Night Light Decaf

Night Light Decaf is a pleasure for pleasure’s sake. As one of our darker coffees, we marvel how creamy it tastes—no sharp edges, just endless malty sweetness. When served black, it’s smooth yet substantial, the kind of coffee to banish the morning (or evening) chill. With milk or cream, dairy or not, it’s all the richer. Brew it however you like: from espresso to French press, it’s a dream.

The Making of Great Taste

Our roasters spend years dedicated to honing their passion to craft remarkably distinct profiles. They’re guided by visions of imagined flavor, always creating, unbridled by expectations. Our signature blends were born from this exploration and have become our most iconic coffees. Their creation took time, experimentation, and refinement — but we believe great taste is worth the pursuit.

Night Light Decaf

It’s a tale as old as time: the coffee lover wants less caffeine but doesn’t want to sacrifice the flavor they love. The ever-versatile (not to mention organic) Night Light Decaf is decaffeinated with a chemical-free water process to preserve all the sweet, comforting flavor you seek. Its boldness makes steamed milk a natural companion when it’s extracted as an espresso.

Small Batch Coffee, Fresh-Roasted Daily to Order

We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.

We roast small batches on Loring machines around the world, so our coffee tastes not only luminous but also reliably consistent, from Tokyo to San Francisco to New York