BLUE BOTTLE COFFEE
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Interstellar refers to producer Jamison Savage’s otherworldly processing method, but it’s also an apt depiction of the coffee’s cosmos of flavor. The rare Gesha reaches stratospheric new heights, with full body, peachy brightness, and unfurling jasmine and rose.
100 g tin, whole bean coffee

Single origins often carry different names depending on the buyer — each one telling the story of its origin and offering a glimpse of what to expect in the cup.
This coffee comes to us from a hub of processing experimentation, Jamison Savage’s Finca Deborah farm, in Panama.
Interstellar: Before natural processing, this lot undergoes yeast-inoculated fermentation to bring out the juicy fruit flavors and vibrant floral aroma.
The Gesha variety, when grown specifically in Panama, has a history of sending coffee drinkers into a frenzy with its unexpected jasmine aroma and fruity qualities.

To create your own universe of flavor within this coffee, we recommend brewing it as a classic pour over. Unlock depth and nuance and explore every dimension of this flavor profile.
Those of you who attended our Blue Bottle Studio events may recognize this coffee from our feature on innovative processing. And if you’re like us, you haven’t stopped dreaming about it.
All of Finca Deborah’s creations are elegant and elevated, making them a common choice for coffee competitions like the World Barista Championships.
The Panamanian Gesha: earth-shattering in flavor, record-setting in bidding wars, and now boundary-breaking within coffee processing innovation.