BLUE BOTTLE COFFEE
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These coffees have been curated by our coffee experts to offer you a taste of the brighter side of things—expressive, fruit-forward, luminous, and playful.
We rotate weekly among four coffees, including both blends and single-origin coffees.

We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous, but reliably consistent, from Tokyo to New York.