BLUE BOTTLE COFFEE
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A complete coffee ceremony, perfectly paired. Our boldest espresso and dreamiest decaf find harmony with a pair of our signature Claska Mugs — a collection that honors the full arc of your day.
Includes two mugs and a 12 oz bag of each coffee.
Bundle and Save, $104 Value

This mug was designed in honor of our Kiyosumi cafe, our first cafe in Japan. Its clean lines and smooth glaze mirror the minimalism of that space — pale surfaces, gleaming windowpanes, and subtle curves.

From Sunrise to Sundown
Hayes Valley Espresso
We developed this espresso for our first brick-and-mortar, a garage tucked away in San Francisco’s Hayes Valley. Its enduring affection has everything to do with how we roast it. Organic coffees from the Americas are taken to the very edge of darkness over slow, low heat. The longer roasting time gives us the control needed to develop strong flavors and supreme sweetness without compromising body.
Night Light Decaf
It’s a tale as old as time: The coffee lover who wants less caffeine still seeks the flavor they love. The ever-versatile (not to mention organic) Night Light Decaf is decaffeinated with a chemical-free water process to preserve all the sweet, comforting flavor you seek. Its boldness makes steamed milk a natural companion when it’s extracted as an espresso.

We employ the Japanese notion of Kaizen in our roasting practice. This idea of “good change” or “continuous improvement” drives our team to keep daily records of their tastings, always chasing better, more delicious, more consistent coffees.
We roast small batches on Loring machines around the world, so our coffee tastes not only luminous but also reliably consistent, from Tokyo to San Francisco to New York.